RECIPES WITH QUINCE

Many dishes and desserts have this peculiar ingredient.
Few people know that it has been part of  many cultures gastronomies for centuries. Starting by Asia, where it is originated from, to the rest of the world, the quince sweetens many meals.

Since the Greeks attribute divine origin to this fruit, the quince has become an essential element in many kitchens.

It is not only good as an appetizer, or ingredient for desserts, but also has innumerable benefits for our health.

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ROASTED SUCKLING PIG WITH QUINCE

CAPÓN (CHICKEN) WITH QUINCE

QUINCE COMPOTE

QUINCE WITH CHEESE (CUBES or SLICES)

QUINCE MOUSSE

CHEESE CAKE WITH QUINCE

PUFF PASTRY WITH QUINCE

QUINCE WITH CHEESE (ANOTHER WAY)

CHEESE PASTY WITH QUINCE

CHEESE MOUSSE WITH QUINCE

QUINCE AND BREAD

PORK STEAK IN QUINCE SAUCE

QUINCE AND TOFU SALAD

QUINCE WITH CHEESE