Many dishes and desserts have this peculiar ingredient.
Few people know that it has been part of many cultures gastronomies for centuries. Starting by Asia, where it is originated from, to the rest of the world, the quince sweetens many meals.
Since the Greeks attribute divine origin to this fruit, the quince has become an essential element in many kitchens.
It is not only good as an appetizer, or ingredient for desserts, but also has innumerable benefits for our health.
ROASTED SUCKLING PIG WITH QUINCE
Many dishes and desserts have this peculiar ingredient.